Air France, one of the world’s leading airlines, has recently announced its latest culinary offerings for passengers traveling in its La Première and long-haul business class cabins. With a focus on providing a truly exceptional dining experience, the airline has collaborated with renowned chefs to create delectable gourmet meals that are sure to delight even the most discerning palates.
In La Première, Air France’s exclusive first-class cabin, passengers can now indulge in a range of exquisite dishes crafted by Michelin-starred chef Arnaud Lallement. Known for his innovative approach to French cuisine, Lallement has designed a menu that showcases the finest ingredients and flavors. Passengers can savor dishes such as lobster medallions with truffled chicken quenelles, or roasted duck breast with honey and spices. To complement these culinary delights, a selection of prestigious wines and champagnes has been carefully curated to enhance the dining experience.
For those traveling in long-haul business class, Air France has partnered with chef Daniel Boulud to create a menu that combines French culinary traditions with international influences. Boulud, a renowned figure in the culinary world, has designed a range of dishes that reflect his signature style. Passengers can enjoy options such as braised beef with truffle sauce, or roasted cod with saffron-infused fennel. To accompany these delectable meals, a selection of fine wines and champagnes has been chosen to perfectly complement the flavors.
In addition to these gourmet offerings, Air France has also introduced a new “My Fun Menu” for children traveling in all classes. This menu, created in collaboration with French chef Jean Imbert, features a variety of tasty and healthy options that are sure to please young travelers. From mini burgers to vegetable wraps, children can now enjoy a meal tailored to their preferences while still maintaining a balanced diet.
Air France’s commitment to providing an exceptional dining experience extends beyond the food itself. The airline has also paid attention to the presentation and service of these gourmet meals. La Première passengers can enjoy their meals on Bernardaud porcelain tableware, while long-haul business class passengers are served on elegant tableware designed by Jean-Marie Massaud. The attentive and professional cabin crew ensures that every detail is taken care of, creating a truly memorable dining experience at 30,000 feet.
These new gourmet offerings are part of Air France’s ongoing efforts to enhance the overall travel experience for its passengers. By collaborating with renowned chefs and focusing on quality ingredients and flavors, the airline aims to provide a culinary journey that rivals some of the finest restaurants in the world. Whether traveling in La Première or long-haul business class, passengers can now look forward to a truly delectable dining experience that will make their journey even more enjoyable.
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