Fonterra, the world’s largest exporter of dairy products, has recently announced an ambitious target to reduce on-farm emissions by 30%. This move comes as part of the company’s commitment to sustainability and addressing climate change.
On-farm emissions, primarily methane and nitrous oxide, are a significant contributor to greenhouse gas emissions in the agricultural sector. Fonterra recognizes the need to take action to mitigate these emissions and play its part in reducing the industry’s environmental impact.
To achieve this target, Fonterra plans to implement a range of measures aimed at improving the efficiency and sustainability of its farming practices. These measures include investing in research and development to find innovative solutions, adopting new technologies, and providing support and resources to its farmers.
One key area of focus for Fonterra is improving the efficiency of its farmers’ use of nitrogen-based fertilizers. Nitrous oxide emissions from fertilizer use can be reduced by optimizing application rates and timing, as well as adopting precision agriculture techniques. Fonterra aims to work closely with its farmers to provide them with the necessary tools and knowledge to achieve these improvements.
Another important aspect of Fonterra’s strategy is reducing methane emissions from livestock. Methane is produced during the digestion process of cows and other ruminant animals. Fonterra plans to invest in research and development to find ways to reduce methane emissions without compromising animal health or productivity. This could involve changes in feed composition, breeding programs, or other innovative solutions.
Fonterra also recognizes the importance of sustainable land management practices in reducing on-farm emissions. The company aims to work with its farmers to promote practices such as riparian planting, erosion control, and efficient water use. These practices not only help reduce emissions but also contribute to improving water quality and overall farm sustainability.
In addition to these on-farm measures, Fonterra is also committed to reducing emissions from its manufacturing processes and supply chain. The company aims to achieve net-zero emissions by 2050 and is actively exploring opportunities to transition to renewable energy sources and improve energy efficiency in its operations.
Fonterra’s target to reduce on-farm emissions by 30% is a significant commitment that demonstrates the company’s dedication to sustainability and environmental stewardship. By working closely with its farmers and investing in research and development, Fonterra aims to find practical and effective solutions to reduce emissions while maintaining the productivity and profitability of its farming operations.
This initiative not only benefits the environment but also aligns with the growing consumer demand for sustainable and ethically produced food. Fonterra’s commitment to reducing on-farm emissions will help position the company as a leader in the global dairy industry and contribute to a more sustainable future for agriculture.
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