Fonterra, the world’s largest exporter of dairy products, has recently announced an ambitious target to reduce on-farm emissions by 30%. This move comes as part of the company’s commitment to sustainability and addressing climate change.
On-farm emissions, primarily in the form of methane, are a significant contributor to greenhouse gas emissions in the agricultural sector. Fonterra recognizes the urgent need to address this issue and is taking proactive steps to reduce its environmental impact.
To achieve this target, Fonterra plans to implement a range of measures aimed at improving the efficiency and sustainability of its farming practices. These measures include investing in research and development to find innovative solutions, adopting new technologies, and providing support and resources to its farmers.
One key area of focus for Fonterra is improving the efficiency of its farmers’ use of nitrogen fertilizers. Nitrogen fertilizers are a major source of nitrous oxide emissions, another potent greenhouse gas. By promoting best practices and providing guidance on fertilizer application, Fonterra aims to reduce these emissions significantly.
Another important aspect of Fonterra’s strategy is the adoption of new technologies. The company is exploring the use of methane inhibitors, which can reduce methane emissions from cows by up to 30%. Additionally, Fonterra is investing in research to develop low-emission feeds that can help mitigate methane production.
Fonterra also recognizes the importance of supporting its farmers in this transition. The company plans to provide resources and tools to help farmers measure and manage their emissions effectively. This includes the development of a carbon footprint calculator that will enable farmers to track their progress and identify areas for improvement.
Furthermore, Fonterra is actively engaging with its farmers to raise awareness about the importance of reducing on-farm emissions and providing them with the necessary training and education. By fostering a culture of sustainability within its farming community, Fonterra aims to create a collective effort towards achieving its emission reduction target.
The company’s commitment to reducing on-farm emissions aligns with New Zealand’s national climate change goals. The country has set a target of becoming carbon neutral by 2050, and the agricultural sector plays a crucial role in achieving this goal.
Fonterra’s efforts to reduce on-farm emissions are not only beneficial for the environment but also for its business. As consumers become increasingly conscious of the environmental impact of their food choices, companies that demonstrate sustainability leadership are likely to gain a competitive edge.
In conclusion, Fonterra’s target to reduce on-farm emissions by 30% is a significant step towards addressing climate change and promoting sustainability in the dairy industry. By investing in research, adopting new technologies, and supporting its farmers, Fonterra is leading the way in reducing greenhouse gas emissions from agriculture. This commitment not only benefits the environment but also positions Fonterra as a responsible and forward-thinking company in the eyes of consumers.
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