Singapore is known for its diverse culinary scene, with a wide range of cuisines available to satisfy any palate. However, one particular chef has been making waves in the food industry for his exceptional char siew, and he has now opened a restaurant in the heart of Singapore’s Central Business District (CBD) area.
The chef in question is none other than Chef Royston Tan, who gained fame for his char siew while working as a chef at the now-defunct Restaurant Ember. He was known for his meticulous attention to detail and his use of premium ingredients to create the perfect balance of sweet and savory flavors in his char siew.
After leaving Restaurant Ember, Chef Royston continued to hone his craft and eventually opened his own restaurant, Char, in Jalan Besar. The restaurant quickly gained a following for its exceptional char siew, as well as its other dishes such as roast pork and crispy pork belly.
Now, Chef Royston has opened a second outlet of Char in the CBD area, located at 363 Jalan Besar. The new restaurant features a modern and sleek interior, with an open kitchen where diners can watch the chefs at work.
Of course, the star of the show at Char is still the char siew. Chef Royston uses only premium ingredients such as Iberico pork and honey sourced from New Zealand to create his signature dish. The char siew is slow-roasted to perfection, resulting in a tender and juicy texture that melts in your mouth. The sweet and savory glaze is also perfectly balanced, making it a true delight for the taste buds.
In addition to the char siew, Char also offers a range of other dishes that showcase Chef Royston’s culinary skills. The roast pork is another must-try dish, with its crispy skin and succulent meat. The crispy pork belly is also a popular choice, with its perfectly rendered fat and crispy skin.
For those looking for something lighter, Char also offers a range of vegetable dishes such as stir-fried kai lan and braised mushrooms. There are also a variety of noodle and rice dishes available, such as the char siew noodles and the claypot rice with Chinese sausage.
Overall, Char is a must-visit restaurant for anyone who loves good food. Chef Royston’s exceptional char siew is reason enough to make the trip, but the other dishes on the menu are just as delicious. With its convenient location in the CBD area, Char is the perfect spot for a business lunch or a casual dinner with friends.
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