Singapore is known for its diverse and delicious food scene, with hawker centers being a staple in the local culture. One hawker, in particular, has gained a reputation for serving the best char siew in the city. This former Rolex-wearing chef has now opened a new restaurant in the Central Business District (CBD), bringing his famous dish to a wider audience.
The chef, known as Ah Tiong, started his culinary career as a chef in high-end restaurants, where he would wear a Rolex watch to work every day. However, he eventually left the restaurant industry and started selling char siew from a hawker stall in Chinatown. His char siew quickly gained a following, with people lining up for hours just to get a taste of his famous dish.
Ah Tiong’s char siew is made using a traditional recipe that has been passed down through generations. The pork is marinated in a special blend of spices and sauces before being roasted over an open flame. The result is a succulent and flavorful dish that is tender and juicy on the inside, with a crispy and caramelized exterior.
After years of running his hawker stall, Ah Tiong decided to open his own restaurant in the CBD. The new restaurant, called Char Restaurant, serves a variety of dishes, but the char siew remains the star of the show. The restaurant’s interior is sleek and modern, with an open kitchen where diners can watch the chefs at work.
In addition to the classic char siew dish, Char Restaurant also offers a range of other pork dishes, as well as seafood and vegetable options. The menu is designed to be shared, with small plates and larger dishes that are perfect for groups.
Despite the move to a more upscale location, Ah Tiong has not forgotten his roots as a hawker. He still uses the same traditional recipe for his char siew, and the restaurant’s prices are reasonable, making it accessible to a wide range of diners.
The opening of Char Restaurant has been met with excitement from foodies and locals alike. Many are eager to try Ah Tiong’s famous char siew in a more comfortable and convenient setting. The restaurant has already received rave reviews, with diners praising the quality of the food and the friendly service.
In a city where hawker food is a beloved part of the culture, Ah Tiong’s journey from Rolex-wearing chef to hawker to restaurant owner is a testament to the power of good food and hard work. His new restaurant is sure to be a hit with locals and tourists alike, and his char siew will continue to be a must-try dish for anyone visiting Singapore.
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