Recent research has revealed that global food systems may be contributing to the exceeding of temperature goals set by the Paris Agreement. The Paris Agreement is a global agreement to combat climate change and limit global warming to well below 2 degrees Celsius. The research, conducted by the University of Oxford, found that if current trends continue, global food systems could be responsible for up to one-third of the total emissions needed to exceed the Paris Agreement’s temperature goals.
The research team used a combination of data from the Intergovernmental Panel on Climate Change (IPCC) and the Food and Agriculture Organization (FAO) to assess the impact of global food systems on climate change. They found that the food system is responsible for approximately 25-30% of total global emissions. This is due to the emissions associated with land use change, agricultural production, and food waste.
The research team also identified several key areas where emissions could be reduced in order to help meet the Paris Agreement’s temperature goals. These include reducing food waste, improving agricultural practices, and shifting diets away from meat and dairy products. Reducing food waste alone could reduce emissions by up to 8%.
The research team also noted that while reducing emissions from the food system is important, it is not enough on its own. To meet the Paris Agreement’s temperature goals, emissions from other sectors such as energy, transport, and industry must also be reduced.
Overall, this research highlights the importance of taking action to reduce emissions from global food systems. Reducing food waste, improving agricultural practices, and shifting diets away from meat and dairy products are all important steps that can help to reduce emissions and help meet the Paris Agreement’s temperature goals.
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