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Weight-Loss Surgery Found to Reduce Cancer Risk in Women – Drugs.com MedNews

Weight-Loss Surgery Found to Reduce Cancer Risk in Women

Weight-loss surgery, also known as bariatric surgery, has long been recognized as an effective treatment for obesity and related health conditions. Recent research suggests that this surgical procedure may have an additional benefit for women by reducing their risk of developing certain types of cancer.

A study published in the journal Cancer Epidemiology, Biomarkers & Prevention found that weight-loss surgery significantly reduced the risk of developing cancer in women. The researchers analyzed data from over 88,000 women who had undergone weight-loss surgery between 2005 and 2014. They compared the cancer rates in these women with a control group of over 324,000 women who had not undergone the surgery.

The results of the study were striking. Women who had undergone weight-loss surgery had a 33% lower risk of developing cancer compared to those who had not undergone the procedure. The reduction in cancer risk was particularly significant for obesity-related cancers such as breast, endometrial, and colon cancer.

Obesity is a known risk factor for various types of cancer. Excess body weight can lead to chronic inflammation, hormonal imbalances, and insulin resistance, all of which can contribute to the development of cancer cells. Weight-loss surgery helps individuals lose a significant amount of weight and improves their overall health, reducing the risk factors associated with cancer.

The exact mechanisms behind the reduced cancer risk after weight-loss surgery are not yet fully understood. However, researchers believe that the surgery’s impact on hormonal changes, inflammation, and metabolic factors may play a role. Weight-loss surgery alters the production and release of certain hormones, such as estrogen, which can influence the development of hormone-related cancers like breast and endometrial cancer.

Furthermore, weight-loss surgery often leads to improvements in metabolic factors such as insulin sensitivity and blood sugar control. These changes can help reduce the risk of developing cancers associated with insulin resistance, such as colon cancer.

It is important to note that weight-loss surgery is not a one-size-fits-all solution. The procedure is typically recommended for individuals with a body mass index (BMI) of 40 or higher, or a BMI of 35 or higher with obesity-related health conditions. It is a major surgical intervention that carries risks and requires significant lifestyle changes post-surgery.

However, for eligible individuals struggling with obesity, weight-loss surgery offers not only the potential for significant weight loss but also the added benefit of reducing their cancer risk. This finding highlights the importance of addressing obesity as a preventive measure against cancer.

While weight-loss surgery has shown promising results in reducing cancer risk, it should not be considered a standalone solution. Maintaining a healthy lifestyle, including regular physical activity, a balanced diet, and avoiding tobacco and excessive alcohol consumption, remains crucial in preventing cancer.

In conclusion, weight-loss surgery has been found to significantly reduce the risk of developing cancer in women. This finding provides further evidence of the numerous health benefits associated with weight loss and highlights the importance of addressing obesity as a preventive measure against cancer. However, it is essential to consult with healthcare professionals to determine the most suitable treatment options for individual cases.

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